GRILLED ASIAN FLANK STEAK RECIPE
Fixings:
2 pounds flank steak
1 tablespoon cooking oil
salt and newly ground dark pepper
2 cloves garlic, cleaved
thumb-sized piece ginger, stripped and cleaved
1 tail green onion, cleaved
2 tablespoons soy sauce
1/2 teaspoon dull sesame oil
Directions:
1. Score the flank steak on one side in a befuddle design, around 1" separated and 1/8" profound. Rub the steak on the two sides with the cooking oil and season the two sides with salt and pepper.
2. In a bowl, consolidate the leftover fixings. Rub this combination all around the scored side of the steak. (This should be possible day prior and put away in fridge)
3. To barbecue - heat the barbecue over high hotness. When the barbecue is exceptionally hot, lay the steak, spice side up. Barbecue for 4-5 minutes. Lower hotness to medium-high, flip the steak and barbecue for an extra 3-5 minutes or until wanted degree of doneness. Shrimp-tacos-with-mango-slaw.
Allow cooked steak to rest for a couple of moments, then meagerly cut across the grain to serve.Cool. Appreciate it!
GRILLED ASIAN FLANK STEAK RECIPE VIDEO
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