Cheese Steak Burritos

Fixings

    1 1/2 lb. rib eye steak, daintily cut

    legitimate salt

    Newly ground dark pepper

    1/4 tsp. steak preparing

    1 huge onion, meagerly cut

    1 red chime pepper, diced

    cilantro

    1/2 lb. cut provolone

    1/2 lb. cut Monterrey Jack

    4 flour tortillas

    1 avocado, cut

    Sharp cream, for serving

Bearings

Old-fashioned-strawberry-pie.

    Season steak with salt, dark pepper, and steak preparing. Put away. In a huge skillet over medium hotness, cook onions and peppers until delicate, around 5 minutes. 

Overlay in cilantro. Eliminate any overabundance fluid with a paper towel. Add steak to skillet and cook until burned, 3 minutes for every side. 

Top steak with Provolone and Monterrey Jack and cover to allow cheddar to soften.

    In the mean time, warm tortillas in a huge skillet. Move cheesesteak into warm tortilla, add avocado and touch of sharp cream, and overlap up burrito style. Serve right away. Appreciate it !!!

Orange-julius-smoothies.

Cheese Steak Burritos VIDEO