Diced steak with refreshing lemon sauce

Diced steak with refreshing lemon sauce 

Fixings

300g daintily cut meat

Preparing A

   1 tablespoon soy sauce,

   1 tablespoon purpose for cooking

   2 teaspoons potato starch

1/2 leek

1 handle ginger

1 clove garlic

100g stewed bamboo shoot

200g spinach

Preparing B

   1 tablespoon sugar,

   2 tablespoon soy sauce,

   1/2 teaspoon salt

2 teaspoons potato starch blended in with 2 tablespoons water

1 teaspoon sasame oil

Salad oil

Directions

Delicious-black-bean-burritos.

Stage 1 Cut meat into bute estimated pieces and blend in with preparing A.

Stage 2 Thinly cut the leek corner to corner. Crush the ginger and garlic with a blade. Tinly cut the bamboo shoot. Parboil spinach and cut into pieces 4-5cm long.

Stage 3 Add 2 tablespoons of oil to the griddle, saute the meat until it is whitish in shading then eliminate.

Stage 4 Increase oil from stage 3 with an extra tablespoon then, at that point, add the leek, ginger and garlic and saute. Whenever this blend becomes fragrant, add the bamboo shoots and spinach and saute on high hotness.

Stage 5 Return the meat to the griddle. Add preparing B and blend to join fixings from the lower part of the skillet. Thicken with the potato starch and water combination. Ultimately, add the sesame oil. appreciate it !Coconut-banana-smoothie.

Diced steak with refreshing lemon sauce VIDEO