Sliced Beef and Eggplant



Sliced Beef and Eggplant

Fixings

300g hamburger (Top Round)
2 little Japanese eggplants
1 teaspoon vinegar
Sesame vinegar sauce
     90ml soy sauce,
     90ml vinegar,
     30ml of orange or other citrus juice,
     30ml sesame oil

Guidelines
Stage 1 Salt the hamburger and barbecue on the two sides. While hot, sprinkle with vinegar and soften daintily with the center of your hand. Cut into 5mm cuts.

Stage 2 Remove the originate from the eggplant. Cut the long way into 5mm cuts and bubble momentarily.

Stage 3 Arrange the dish by exchanging hamburger and eggplant and add the sesame vinegar sauce. Appreciate it !!Easy-fresh-strawberry-pie-recipe.

Sliced Beef and Eggplant VIDEO






No comments:

Post a Comment