Sliced Beef and Eggplant
Fixings
300g hamburger (Top Round)
2 little Japanese eggplants
1 teaspoon vinegar
Sesame vinegar sauce
90ml soy sauce,
90ml vinegar,
30ml of orange or other citrus juice,
30ml sesame oil
Guidelines
Stage 1 Salt the hamburger and barbecue on the two sides. While hot, sprinkle with vinegar and soften daintily with the center of your hand. Cut into 5mm cuts.
Stage 2 Remove the originate from the eggplant. Cut the long way into 5mm cuts and bubble momentarily.
Stage 3 Arrange the dish by exchanging hamburger and eggplant and add the sesame vinegar sauce. Appreciate it !!Easy-fresh-strawberry-pie-recipe.
Sliced Beef and Eggplant VIDEO
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