Mash-topped beef & Guinness pie
Fixings
2 onions
2 cloves of garlic
2 carrots
3 stems of celery
2 new sound leaves
½ a lot of new thyme
olive oil
500 g stewing meat (2.5cm dice)
3 tablespoons flour
600 ml Guinness
2 teaspoons earthy colored sugar
450 g potatoes
75 ml milk
1 tablespoon spread
Guidance
Strip and generally cleave the onions, garlic and carrots, then, at that point, trim and generally hack the celery. Tie the sound and thyme twigs along with string.
Heat 2 tablespoons of oil in a huge meal container over a medium hotness. also, add the vegetables and spices. Throw everything in the oil to cover, then, at that point, season.
Cook, covered, for 10 minutes, or until the veg is relaxing, mixing once in a while. Move to a plate.
Throw the meat in the flour and season, then, at that point, add to the dish and cook until seared everywhere.
Deglaze the container with the Guinness. Add the veg and spices, then, at that point, top up with water if necessary, to simply cover the meat and veg.
Mix in the earthy colored sugar. Bring to the bubble, then, at that point, cover and stew for around 2 hours, or until the meat is delicate.
Cook the potatoes in an enormous dish of bubbling salted water, then, at that point, channel.
Pound with the milk, spread and a touch of ocean salt and dark pepper.
Preheat the broiler to 200ºC/400ºF/gas 6.
Put the meat in an ovenproof dish, top with the pound and shower with oil.
Heat for 20 minutes, or until brilliant and crisping up. Cool. Appreciate it !!
Mash-topped beef & Guinness pie VIDEO
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